日正 青的農場 18穀(黑藜麥) 1200G Green Farm Natural Mixed Grains (Black Quinoa)
日正 青的農場 18穀(黑藜麥) 1200G Green Farm Natural Mixed Grains (Black Quinoa)
日正 青的農場 18穀(黑藜麥) 1200G Green Farm Natural Mixed Grains (Black Quinoa)

日正 青的農場 18穀(黑藜麥) 1200G Green Farm Natural Mixed Grains (Black Quinoa)

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日正 青的農場 18穀 1200G

Green Farm Natural Mixed Grains

品名：十八穀
成分及原產地：大麥仁(澳洲)、糙米(台灣)、麥片(澳洲)、小米(美國)、燕麥(澳洲)、黑糯糙米(台灣)、高粱米(印度)、綠豆仁(泰國)、白麥(美國)、豌豆仁(加拿大)、紅扁豆(加拿大)、蕎麥(俄羅斯)、發芽米(台灣)、紅小麥(美國)、黑麥片(台灣)、紅高粱(澳洲)、裸麥(加拿大)、葵瓜子(保加利亞)
淨重：1200公克
保存期限：常溫未拆封下1年

調理方法
◎建議一杯十八穀搭配一杯白米烹煮(可依個人喜愛加減白米的比例)
◎煮出天然美味十八穀飯的七大步驟
(1)清洗：輕柔、快速的將十八穀重複洗2~3次即可。
(2)水量：電子鍋：建議一杯十八穀加入1.5杯的水量。
　　　 電鍋：建議每一杯十八穀加入1.5杯的水量，外鍋為1.5~2刻度量米杯的水量。
　　　 ※請依據自家炊具和口感增減水量※
(3)浸泡：十八穀『無需浸泡』省時方便。
(4)增色：可在烹煮前，加入幾滴油，讓十八穀晶瑩剔透，粒粒分明。
(5)燜煮：剛煮好時不要急著掀蓋，燜個20~30分鐘，讓米粒充分吸水熟透。
(6)鬆飯：煮飯後的米飯經過攪拌鬆散，可使水蒸氣散去，避免底部米飯太濕潤。
(7)享用：盛入碗中，好好享用健康美味的十八穀飯吧!

 

Product Name: Natural Mixed Grains

Ingredients and Country of Origin:

  • Barley (Australia)
  • Brown Rice (Taiwan)
  • Wheat Meal (Australia)
  • White Wheat (USA)
  • Oatmeal (Australia)
  • Mung Bran (Thailand)
  • Black Glutinous Rice (Taiwan)
  • Sorghum Rice (India)
  • Peas (Ukraine)
  • Lentils (Canada)
  • Buckwheat (Russia)
  • Pre-germinated Brown Rice (Taiwan)
  • Black Quinoa (Peru)
  • Red Wheat (USA)
  • Black Wheat Meal (Taiwan)
  • Red Sorghum (Australia)
  • Rye (Canada)
  • Sunflower Seeds (Bulgaria)

Net Weight: 1200 grams Storage Period: 1 year at room temperature before opening

Cooking Instructions:

  • Recommended ratio: Mix one cup of Eighteen Grains with one cup of white rice (adjust the ratio according to personal preference).
  • Seven steps to cooking delicious and natural Eighteen Grains rice:
    1. Cleaning: Gently and quickly rinse Eighteen Grains 2-3 times.
    2. Water amount:
      • Electric cooker: Recommend adding 1.5 cups of water for every cup of Eighteen Grains.
      • Stovetop cooker: Suggest adding 1.5 cups of water for every cup of Eighteen Grains, with an additional 1.5-2 levels of the rice cooker's measuring cup for the outer pot.
      • Adjust water amount according to your cooking appliance and desired texture.
    3. Soaking: Eighteen Grains require "no soaking" for a time-saving and convenient cooking process.
    4. Adding color: Before cooking, add a few drops of oil to make Eighteen Grains translucent and distinct.
    5. Simmering: After cooking, let it sit without uncovering for 20-30 minutes to allow the grains to absorb water thoroughly.
    6. Fluffing: After cooking, gently stir the rice to loosen it, allowing steam to escape and preventing the bottom from becoming too moist.
    7. Enjoy: Serve in a bowl and savor the healthy and delicious Eighteen Grains rice!
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